cafe trade wind

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Orange peel and aromatic bitters give a distinctly exotic flavor to this popular island coffee. From "Caribbean Cooking".

yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cafe trade wind

  • 4 c
    hot coffee
  • 1/4 c
    thinly sliced orange peel
  • 1
    orange, peeled and sliced
  • 1 Tbsp
    sugar
  • 1 tsp
    aromatic bitters
  • 1/2 c
    whipping cream, whipped

How To Make cafe trade wind

  • 1
    Measure coffee into a flameproof glass pot. Add orange peel and orange slices, steeping over low heat 15 minutes.
  • 2
    Add sugar and bitters, then strain and pour into warmed heatproof glasses.
  • 3
    Top with whipped cream.
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