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café mexicano (mexican coffee)

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

Traditionally this is made with a flambé finish. But I don't always have the patience (or torch or lighters) to flambé it in the end. But the flambé finish really does add a nice touch to this drink, if you're so inclined.

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For café mexicano (mexican coffee)

  • 1 Tbsp
    granulated sugar
  • water (for moistening glass rim)
  • 1 oz
    tequila blanco
  • 1/2 oz
    coffee liqueur (kahlua or similar)
  • 6 oz
    strong, fresh brewed black coffee
  • 1 scoop
    whipped cream (from the can or tub container)
  • 1 dash
    ground cinnamon

How To Make café mexicano (mexican coffee)

  • 1
    Dip rim of a hot-beverage mug (like an Irish Coffee mug) in water, then dip in sugar to coat the rim. Put the glass over a flame for several seconds to caramelize the sugar.
  • 2
    Add tequila and coffee liqueur to mug, and if desired flambé momentarily with a torch.
  • 3
    Add strong, hot coffee to the mug. Top with a dollop of whipped cream, and dust with ground cinnamon. Serve hot.
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