butterscotch caramel coffee

Name: Butterscotch Caramel Coffee
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) water (6 ounces); 1-3/4 teaspoon(s) instant coffee (or decaffeinated instant coffee); 3 tablespoon(s) mrs. richardson's butterscotch caramel topping; top with reddi wip (or) cool whip whipped topping, to garnish the coffee; 1/4 teaspoon(s) heath's english toffee bits (bits o' brickle toffee bits)

Butterscotch Caramel Coffee topped with Reddi Wip Whipped Topping, and bits of Heath Flavored Topping Bits (Bits O' Brickle Topping Bits).

review

Recipe by

Cindi Marie Bauer

@DomesticGoddess

Marshfield, WI

I truly enjoy this Butterscotch Caramel Coffee, and have been making it for years.

yield 1 serving(s)

prep time 5 Min

method Microwave

Ingredients For butterscotch caramel coffee

3/4 c

water (6 ounces)
1-3/4 tsp

instant coffee (or decaffeinated instant coffee)
3 Tbsp

mrs. richardson's butterscotch caramel topping
top with

reddi wip (or) cool whip whipped topping, to garnish the coffee
1/4 tsp

heath's english toffee bits (bits o' brickle toffee bits)

How To Make butterscotch caramel coffee

1
In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.

2
Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
3
Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.
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butterscotch caramel coffee

Ingredients For butterscotch caramel coffee

How To Make butterscotch caramel coffee

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