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boozy mexican coffee

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

With tasty Mexican ingredients, this delicious hot drink is sure to keep you warm this winter!

yield 1 drink(s)
prep time 2 Min
method No-Cook or Other

Ingredients For boozy mexican coffee

  • 1 oz
    tequila
  • 1 oz
    Kahlúa or Tia Maria coffee liqueur
  • 6 oz
    freshly brewed coffee
  • 1 oz
    milk (substitute Baileys)
  • 4 Tbsp
    whipped cream, or as needed to garnish
  • 1/4 tsp
    cocoa powder, or to taste
  • 1/16 tsp
    ground cinnamon, or to taste

How To Make boozy mexican coffee

  • 1
    In an Irish coffee mug, pour in tequila and coffee liqueur.
  • 2
    Top it up with freshly brewed coffee leaving a couple inches from the top; add milk.
  • 3
    Garnish with whipped cream and sprinkle on cocoa powder and ground cinnamon. Serve immediately.
  • 4
    To view this coffee cocktail on YouTube, click on this link ➡ https://youtu.be/8HkdgWiObuI
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Boozy Mexican Coffee:

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