aunt marion's russian tea
(1 rating)
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Literally, my husband's aunt would make this. Considering many recipes out there that are a dry mix and they are wonderful...I wanted her's that is not a dry version. Finally got it tonight when I fed her daughter. Compared it to one I finally found online & they are similar but there are differences. I will be posting the one I found online as well. No matter how you fix Russian Tea, it is great beverage when you are sick. I like to take a safe to use cup and won't break, to a tub of hot as I can stand it water. Soak & sip on Russian Tea. Then go to bed. And I do feel lil better afterwards.
(1 rating)
yield
serving(s)
Ingredients For aunt marion's russian tea
- SPICY TEA BREW STUFF
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3 qtwater
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3small tea bags or 1 family size tea bag
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cheese cloth to put spices, optional cause you can use a tea strainer later
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1 stickcinnamon
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1 tspwhole cloves
- SWEETENER
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1 csugar
- JUICES
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1 corange juice, freshly squeezed or not (3 to 4 oranges used)
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1/4 clemon juice, using fresh lemon, no substitute
How To Make aunt marion's russian tea
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1Bring Water to a boil. Then take off heat & add the Tea Bags, the Cinnamon Stick & Whole Cloves. (you can tie the spices in a cheesecloth but fine if you don't. just strain it with a tea strainer once brewed). BREW for 10 minutes. Take out cheesecloth stuff or just strain.
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2Add the Sugar. Add the Orange Juice & Lemon Juice.
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3This is to be drank HOT. So if you refrigerate any leftovers, just heat up as you would do any hot beverage. OPTIONAL: Garnish with Lemon slices or Orange slices or both.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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