fall appley comfort toddy

Name: Fall Appley Comfort Toddy
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Canadian
Ingredients: 2 quart(s) clear apple juice; 1 1/2 cup(s) brewed black tea, such as darjeeling; 1 cup(s) amaretto or frangelico for a nutty influence

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is warm and comforting and just what you want of a cool afternoon or evening as you watch the leaves or snow fall! You can make it in a pot if you need it quickly or it’s perfect in a crock pot to allow folks to serve themselves through the evening or to have ready and waiting when you get home from shopping or where ever your day takes you. .

yield 8 -12

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For fall appley comfort toddy

2 qt

clear apple juice
1 1/2 c

brewed black tea, such as darjeeling
1 c

amaretto or frangelico for a nutty influence

How To Make fall appley comfort toddy

1
Combine apple juice, tea and your liquor of choice in a large pot and heat over moderate heat until hot,do not boil . Or use a crock pot and allow time for heating. This is the best way to keep it warm.

2
Scoop toddy into cups and serve with a cinnamon stick in each.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.