apple cider for mabon, samhain or roshhashana

Name: Apple Cider for Mabon, Samhain or RoshHashana
Prep time: 10 min
Cook time: 15 min
Ingredients: - apple cider, cinnamon,cloves

(1 rating)

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Recipe by

Nettie Rosen

Schuyler, NE

This is a very quick and easy recipe for Mabon Samhain or RoshHashana.Or any time that you want a quick warm up on a cool fall or winter night

(1 rating)

yield serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For apple cider for mabon, samhain or roshhashana

1
In a sauce pan usually 2 Qt Heat Apple Cider ( you can use apple juice but for a richer flavor Apple Cider works best).Add three to four Cinnamon Sticks (Again you could use ground) but Cinnamon Sticks have a stronger flavor as well as 3 to 4 whole cloves. Heat to a gentle boil and remove from heat. Remove cloves and place cinamon sticks in cups. pour hot Cider and enjoy
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