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raspberry cheesecake smoothie

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a very tasty beverage. If you like raspberry cheesecake, you're going to love this cool, refreshing smoothie. It's a bright pink drink that's a perfect treat for Valentine's Day, Mother's Day, or Think Pink October Breast Cancer Awareness. Or you can make it and enjoy it any day of the year!

(1 rating)
yield 1 serving(s)
prep time 5 Min
method Blend

Ingredients For raspberry cheesecake smoothie

  • 3 oz
    reduced-fat cream cheese
  • 3 oz
    frozen apple-raspberry juice concentrate
  • 1 oz
    prepared apple juice
  • 3 oz
    crushed ice
  • whipped cream, for garnish (optional)
  • 1
    maraschino cherry, for garnish (optional)
  • 1 sprig
    fresh mint, for garnish (optional)

How To Make raspberry cheesecake smoothie

  • 1
    Place all the ingredients in a blender and puree on high until smooth and well blended.
  • 2
    Serve in tall glasses topped with whipped cream and a maraschino cherry.
  • 3
    Garnish with a fresh sprig of mint, if you wish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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