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mexican chocolate coffee shake by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Hot coffee, Ice coffee or a Mexican Chocolate Coffee Shake it will all cool you off, but this is more taste

yield 2 to 4 Servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For mexican chocolate coffee shake by eddie

  • 1 c
    extra strong cold coffee
  • 2 Tbsp
    chocolate syrup
  • 2 Tbsp
    maple syrup
  • 1 lg
    scoop chocolate ice cream
  • 1 c
    cracked ice

How To Make mexican chocolate coffee shake by eddie

  • 1
    In a cocktail shaker or blender combine chocolate ice cream or (vanilla ice cream for a variation.
  • 2
    Add remaining ingredients and process until icy. Serve in small tumblers.
  • 3
    If no ice cream is available use 1/2 cup milk for a less rich rendition.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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