frozen chai tea smoothies

Name: Frozen Chai Tea Smoothies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1/4 cup(s) honey or agave syrup; 2 - cinnamon sticks; 5 - whole cloves; 1 - 1-inch piece ginger, finely chopped; 7 bag(s) black tea; 1 pint(s) vanilla low-fat frozen yogurt; 1 teaspoon(s) ground nutmeg; 1 teaspoon(s) ground cardamom; 3 cup(s) ice cubes

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I love spice and Chai's of all sorts. This summer edition just plain rocks.

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method No-Cook or Other

Ingredients For frozen chai tea smoothies

1/4 c

honey or agave syrup
2

cinnamon sticks
5

whole cloves
1

1-inch piece ginger, finely chopped
7 bag

black tea
1 pt

vanilla low-fat frozen yogurt
1 tsp

ground nutmeg
1 tsp

ground cardamom
3 c

ice cubes

How To Make frozen chai tea smoothies

1
In a saucepan, combine 1 cup water, the honey, cinnamon sticks, cloves and ginger over low heat. Cover and simmer for 10 minutes.

2
Remove from the heat, add the tea bags and let steep for 5 minutes. Strain, then let the tea cool for 20 minutes.
3
Using a blender, combine the tea, frozen yogurt, nutmeg and cardamom. Add the ice cubes and blend until smooth.
4
NOTE: Place the shake in a pre-cooled insulated mug to keep it thick and cold.
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