wedding shower punch
My friend Linda made and served it at her daughter's bridal shower one time and it was so good - it was gone in no time. We bribed Mac, Linda's hubby, to go to the store for ingredients to make more. I hope you enjoy it as much as we did that day.
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yield
serving(s)
method
No-Cook or Other
Ingredients For wedding shower punch
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3(11.5 oz.) cans peach nectar
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1(6 oz.) can frozen orange juice concentrate
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¼cup lemon juice
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½cup peach brandy
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¼cup grenadine syrup
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1(32 fluid ounce) bottle club soda
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3(750 ml.) bottles sparkling wine
How To Make wedding shower punch
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1Mix first five ingredients and chill overnight. When ready to serve, pour mixture into punch bowl and stir in club soda and champagne.
Optional – Place peeled, cubed fresh or frozen peaches and some whole, some sliced strawberries into a round mold and freeze. Float in the punch bowl.
You can also substitute pineapple juice for peach nectar and freeze canned pineapple chunks with strawberries in the ice ring. (*don't use fresh pineapple.) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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