sherbet punch

(3 ratings)
Recipe by
Melanie B
Kennesaw, GA

This is a great standby punch. I have made it many, many times with different flavors of sherbet. Everyone always loves it. I have no idea where the recipe came from.

(3 ratings)
yield 15 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For sherbet punch

  • 1 qt
    lemon sherbet, slightly softened- or any flavor you prefer
  • 1 l
    ginger ale- 1 liter
  • 1 l
    sprite -1 liter
  • 32 oz
    pineapple juice

How To Make sherbet punch

  • 1
    Place softened sherbet in punch bowl. Slowly pour other ingredients over it and serve.
  • 2
    You can use any flavor of sherbet depending on the occasion.
ADVERTISEMENT