Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rosé sangria with cranberries and apples

LizfromOZ avatar
Recipe by
Elizabeth Hatfield
@LizfromOZ
Bolton, MA

This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crushed red pepper to give it a tiny kick

yield 12 - also allow time overnight formacerating
prep time 1 Hr 30 Min
method No-Cook or Other

Ingredients For rosé sangria with cranberries and apples

  • 1 cup water
  • 1 cup sugar
  • 1/4 teaspoon crushed red pepper
  • 1 large cinnamon stick
  • 4 allspice berries
  • 3 whole cloves
  • 1 star anise pod
  • 2 cups cranberries
  • 2 granny smith apples, diced
  • one 750-milliliter bottle spanish rosé
  • 1/3 cup ruby port
  • 1/3 cup cointreau
  • 1/3 cup cranberry juice
  • ice cubes, for serving

How To Make rosé sangria with cranberries and apples

  • 1
    In a saucepan, mix the water, sugar, crushed red pepper, cinnamon, allspice, cloves and star anise. Simmer the syrup over moderately low heat for 15 minutes. Strain into a bowl and add the cranberries and apples. Cover and refrigerate overnight.
  • 2
    Strain the fruit, reserving the spiced syrup. In a large pitcher, mix the rosé with the port, Cointreau, cranberry juice, fruit and 3/4 cup of the spiced syrup. Refrigerate until chilled, about 1 hour. Serve over ice.
  • 3
    Make Ahead The sangria can be refrigerated for up to 6 hours
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rosé Sangria with Cranberries and Apples:

ADVERTISEMENT