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raspberry punch

diner524 avatar
Recipe by
Lynn Dine
@diner524
Tampa, FL

This is a recipe from my "Fix-It and Enjoy-It! Potluck Heaven" cookbook. This is a recipe Gloria Martin. Perfect for wedding/baby showers or any part/gathering!!

yield 16 (makes 4 quarts/16 cups)
prep time 15 Min
method No-Cook or Other

Ingredients For raspberry punch

  • 9 oz
    (three 3oz pkgs) raspberry gelatin
  • 4 c
    boiling water
  • 3/4 - 1 c
    sugar
  • 4 c
    cold water
  • 2 1/4 c
    orange juice, thawed concentrate
  • 1 1/4 c
    lemonade concentrate, thawed
  • 1 qt
    ginger ale
  • 10 oz
    pkg frozen raspberries
  • scoops of raspberry sherbet

How To Make raspberry punch

  • 1
    Dissolve gelatin in boiling water.
  • 2
    Add sugar and cold water and stir to dissolve.
  • 3
    In a punch bowl, mix orange juice concentrate, lemonade concentrate, ginger ale and raspberries.
  • 4
    Pour gelatin mixture into punch bowl and stir to combine. Float scoops of raspberry sherbet on top of the punch bowl. Serve punch over ice in a glass.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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