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pink rhubarb punch

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This is easy and it’s always a big hit at our family BBQ's and potlucks...

yield 20 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For pink rhubarb punch

  • 8 c
    fresh rhubarb or 8 cups frozen rhubarb, chopped
  • 8 c
    water
  • 2 1/2 c
    sugar
  • 2 Tbsp
    strawberry gelatine
  • 2 c
    water, boiling
  • 2 c
    pineapple juice
  • 1/4 c
    lemon juice
  • 6 c
    ginger ale, chilled

How To Make pink rhubarb punch

  • 1
    In large pan, bring rhubarb and water to boil.
  • 2
    Drain and reserve liquid.
  • 3
    Combine sugar, gelatine and boiling water in a large bowl.
  • 4
    Once sugar and gelatine are dissolved add pineapple and lemon juices, mix well.
  • 5
    Stir in rhubarb juice, cool and refrigerate.
  • 6
    Add ginger ale just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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