maypole punch

How To Make maypole punch

• 1

  Special equipment: small flower shaped cookie cutter
• 2

  Arrange a double-layer of peaches, whole strawberries, and mint leaves in the bottom of a bundt pan. Add enough pineapple juice to cover the fruit. Freeze for at least 2 hours, or until set.
• 3

  In a large punch bowl, combine remaining pineapple juice, orange juice concentrate, sliced strawberries, peach nectar, and lemon-lime soda. Stir to mix thoroughly
• 4

  With a small flower cookie cutter, cut out flowers from melons. Place the melon flowers in the punch along with the frozen cranberries.
• 5

  To serve, remove bundt pan from freezer and invert over the center of the punch bowl. Ladle into glasses. For adults, top punch with sparkling wine.
• 6

  Tip: If the ice mold does not unmold, dip the bundt pan in a warm water bath for 1 to 2 seconds
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