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hurricane punch

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Southern Living Magazine, March 1999.

yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For hurricane punch

  • 32 oz
    red fruit punch
  • 1/2 12-oun can
    frozen limeade, thawed
  • 1 2/3 c
    light rum
  • 1 2/3 c
    dark rum

How To Make hurricane punch

  • 1
    Stir together all the ingredients.
  • 2
    Serve over ice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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