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ginger fruit punch - india

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.

yield 4 - 6
prep time 25 Min
cook time 2 Hr
method Stove Top

Ingredients For ginger fruit punch - india

  • 3 oz
    ginger, 8-inch piece, fresh, peeled and chopped (adrak)
  • 1 c
    sugar (cheeni)
  • 3 c
    water, cold (or club soda)
  • 1 c
    lemon juice, fresh (nimbu ka raas)
  • 1 1/2 c
    orange juice, fresh (santra ka raas)
  • 12
    ice cubes

How To Make ginger fruit punch - india

  • 1
    Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
  • 2
    Lower the heat and simmer, uncovered, for about 15 minutes.
  • 3
    Strain the mixture into another pan and allow to cool.
  • 4
    Now add lemon juice and orange juice and refrigerate until needed.
  • 5
    Just before serving, add cold water or club soda and ice-cubes.
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