carol's holiday punch
(1 rating)
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THIS MAKES A GREAT PUNCH FOR HOLIDAYS OR AT ANY GATHERINGS. MAY BE MADE AHEAD AND CHILLED AND SERVED WHEN YOU ARE READY. THIS IS A FAMILY FAVORITE. MAY BE SPIKED.
(1 rating)
yield
12 -18 OR MORE [8 OZ GLASSES.]
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For carol's holiday punch
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1 canpineapple juice -[42 oz.]
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1 1/2 csugar
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2 qtwater
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2 pkgraspberry fruit drink mix, unsweetened- [i use kool-aid]
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1-2 lrasperry ginger ale, chilled
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ice cubes or ice ring
How To Make carol's holiday punch
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1IN A GALLON JUG, ADD THE JUICE, WATER, SUGAR AND DRINK MIX.
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2SHAKE EASILY UNTIL ALL IS DISSOLVED.
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3REFRIGERATE UNTIL SERVING TIME.
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4THEN, POUR INTO A PUNCH BOWL; ADD SOME ICE CUBES OR AN ICE RING.
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5FILL THE BOWL WITH THE RASPBERRY GINGER ALE.
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6NOTE--YOU MAY ADD SOME FRESH RASPBERRIES AND/OR FREEZE SOME IN THE ICE CUBES OR ICE RING.
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7NOTE - MAY BE SPIIKED WITH VODKA.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CAROL'S HOLIDAY PUNCH:
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