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banana punch

keepinitreal avatar
Recipe by
Leah Robertson
@keepinitreal
Siloam Springs, AR

Super good punch! Could be a dessert all by itself! This recipe makes a lot of punch.

method Stove Top

Ingredients For banana punch

  • 4 c
    sugar
  • 6 c
    water
  • 12 oz
    can of frozen orange juice
  • 12 oz
    can of frozen lemonade
  • 46 oz
    can of pineapple juice
  • 5
    mashed bananas
  • 2 l
    ginger ale

How To Make banana punch

  • 1
    Bring to boil sugar and water, then simmer for 3 minutes. Let cool.
  • 2
    Add the rest of the ingredients and mix well.
  • 3
    Divide into 3 portions and freeze in 1/2 gallon or so containers.
  • 4
    Thaw 2 hours before needed to serve. Add a 2 liter bottle of Ginger Ale just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Punch:

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