banana punch
(1 rating)
Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.
(1 rating)
yield
30 -40
prep time
15 Min
method
No-Cook or Other
Ingredients For banana punch
-
6medium ripe bananas
-
1 can(12 ounce) frozen orange juice, thawed
-
3/4 cfrozen lemonade, thawed
-
3 cwarm water, divided
-
2 csugar, divided
-
1 can(46 ounce) pineapple juice
-
3 bottle(2 liter) carbonated lemon-lime beverage
How To Make banana punch
-
1In a blender, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
-
2Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container.
-
3Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT