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victorian iced tea

LindaLeeJones avatar
Recipe by
Linda Jones
@LindaLeeJones
Clearlake Highlands, CA

it is good on a hot summer night

yield 10 serving(s)
prep time 1 Hr
cook time 20 Min
method Refrigerate/Freeze

Ingredients For victorian iced tea

  • 4
    tea bags
  • 4 c
    boiling water
  • 1 can
    frozen juice concentrate
  • 4 c
    cold water
  • ice cubes, and fresh mint

How To Make victorian iced tea

  • 1
    Place teabags in a heat proof pitcher, add boiling water
  • 2
    cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
  • 3
    Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
  • 4
    Stir in tea, Serve on Ice... Garnish with mint!
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