rum chata cheesecake pudding shots

Name: Rum Chata Cheesecake Pudding Shots
Prep time: 5 min
Cook time: 2 h
Yield: 12
Cuisine: Moroccan
Ingredients: 1 package(s) instant cheesecake pudding mix; 3/4 cup(s) milk; 3/4 cup(s) rum chata rum; 1 package(s) 8 oz. cool whip topping

(1 rating)

review

Recipe by

TAMMY WADE

@Tammywade

Lee's summit, MO

These are a frozen pudding shots, made with rum.. Yummy!!

(1 rating)

yield 12 serving(s)

prep time 5 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For rum chata cheesecake pudding shots

1 pkg

instant cheesecake pudding mix
3/4 c

milk
3/4 c

rum chata rum
1 pkg

8 oz. cool whip topping

How To Make rum chata cheesecake pudding shots

1
mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well.

2
Fold in the cool whip; mix well...
3
divide mixture into individual shot glasses and top with graham cracker crumbs..
4
Freeze at least 2 hours.. Enjoy!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rum chata cheesecake pudding shots

Ingredients For rum chata cheesecake pudding shots

How To Make rum chata cheesecake pudding shots

Categories & Tags for Rum Chata Cheesecake Pudding Shots: