raspberry wine
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I think it's sometimes difficult to improve on perfection, such as a good Bordeaux. However, raspberries, Cognac? I serve this with Apple pie, ice cream or cheese for dessert. It isn't too sweet that it over powers but compliments Instead.
yield
4 to 8
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For raspberry wine
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24 ozfrozen raspberries, thawed
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1 csugar, granulated
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4 cwine, bordeaux or merlot
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3/4 ccognac, good quality
How To Make raspberry wine
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1Using a non aluminum four quart pot, combine raspberries, sugar and wine. Bring to a boil on medium high heat, stirring about once every thirty seconds. Remove from heat when boiling begins. Cool to room temperature, pour mixture into a bowl, cover with plastic wrap. Place bowl on the counter, or somewhere out of the way, not the refrigerator, for 24 hours.
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2Strain through a fine sieve or cheesecloth into a clean bowl.
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3Add the Cognac and stir lightly. You may pour this into a bottle or pitcher. It will keep well for a month if covered and refrigerated.
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4It is now ready for drinking. You know you want to... Go ahead and taste it... Go on.
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