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pineapple-orange sangria

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For pineapple-orange sangria

  • 750 ml
    bottle dry rriesling
  • 6 oz
    3/4 cup peach vidka
  • 6 oz
    3/4 cup canned pineapple juice
  • 1/2 c
    agave nectar, light or amber
  • 1 sm
    navel orange, quartered lengthwise and thinly sliced
  • 1 c
    bite-size pieces fresh pineapple
  • club soda

How To Make pineapple-orange sangria

  • 1
    In a pitcher, stir the wine, vodka, pineapple juice and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours. Serve over ice, garnish with the fruit. Top off each glass with a splash of club soda. Makes about 8 cups.
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