kato's blueberry ice tea

Recipe by
Baby Kato
Beautiful Shore Country, NB

I discovered iced teas a few years ago and have been having fun experimenting. I hope you will enjoy this pretty, refreshing drink. It's my husband's favorite. Please Note: Cooling time on counter is not noted in cooking time.

yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method No-Cook or Other

Ingredients For kato's blueberry ice tea

  • 4
    darjling tea bags,
  • 1 c
    boiling water, boiling
  • 1/2 c
    wildflower orange blossom honey
  • 1/4 c
    fresh mint leaves, crushed, packed, fresh
  • 1 1/4 c
    pure blueberry juice
  • 1/2 c
    sweet pineapple juice
  • 1/8 c
    lime juice, fresh squeezed
  • ice cubes
  • 1 1/2 qt
    club soda or ginger ale
  • 6
    mint sprigs, garnish
  • 6
    lime slices, thin

How To Make kato's blueberry ice tea

  • 1
    To make the tea concentrate you will place the tea bags in a medium bowl into which you will add the boiling water and steep for 10 minutes, then remove the tea bags.
  • 2
    To the tea add your honey and mint, making sure to mix well. Allow to cool to room temperature on the counter. Once cooled remove the mint leaves.
  • 3
    Add the fruit juices and tea concentrate into a large pitcher, mix and place in the fridge until needed.
  • 4
    Fill a large frosted glass with ice cubes, then add 1/2 cup of the tea-juice mixture, fill the remainder of the glass with the club soda. Garnish with a lime slice and sprig of mint.
  • 5
    Sit and enjoy this refreshing drink.
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