iced spanish coffee

Name: Iced Spanish Coffee
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Spanish
Ingredients: - cinnamon-sugar rimmed glass; 1 ounce(s) triple sec; 1 ounce(s) kahlua; 4 ounce(s) cold-brewed coffee; 6 - coffee ice cubes (fill ice cube trays with cold-brewed coffee well before before drink preparation); 1 ounce(s) cream (or half and half); - whipped cream

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A deliciously spirited coffee drink. Although the photo is dressed for Christmas I think it's best in summer weather.

(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method No-Cook or Other

Ingredients For iced spanish coffee

cinnamon-sugar rimmed glass
1 oz

triple sec
1 oz

kahlua
4 oz

cold-brewed coffee
6

coffee ice cubes (fill ice cube trays with cold-brewed coffee well before before drink preparation)
1 oz

cream (or half and half)
whipped cream

How To Make iced spanish coffee

1
Add 2 ounces of cold brewed coffee and a couple of frozen coffee cube to your cinnamon-sugar rimmed glass.

2
Pour rum, triple sec and Kahlua over prepared glass. Add a float of cream.
3
Garnish with whipped cream.
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