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green goddess pistachio milk

(1 rating)
LPGordon avatar
Recipe by
Laurie Gordon
@LPGordon
Stillwater, NJ

Creamy and luscious and oh so healthy ~

(1 rating)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For green goddess pistachio milk

  • 1 c
    raw shelled pistachios
  • water for rinsing
  • 4 c
    water (if your tap water is at all questionable, use purified water from the store)
  • 1 Tbsp
    vanilla extract (can sub in almond extract if you're more a fan of that)

How To Make green goddess pistachio milk

  • 1
    Rinse shelled, raw pistachio nuts with water & drain
  • 2
    Mix nuts with four cups water Add in extract
  • 3
    Blend in food processor Strain into clean container Store in fridge for up to three days
  • 4
    NOTE: the excess pistachio pulp left in your strainer is a wonderful facial mask/scrub ~
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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