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egyptian iced tea

(3 ratings)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

Discovered @ 8foodallergensfreedelicious.com.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For egyptian iced tea

  • 6 c
    filtered water
  • 9
    peppermint tea bags (or the equivalent amount of loose tea)
  • 2
    lemon slices
  • 6
    whole cloves (9 with original recipe)
  • 6 Tbsp
    honey, agave or similar (to taste)
  • fresh mint leaves for garnish
  • ice cubes

How To Make egyptian iced tea

  • 1
    Bring water to a boil and turn off heat. Add all ingredients except honey or other sugar of choice. Cover and allow to steep for 30 minutes.
  • 2
    Remove tea bags, lemons, and cloves with a slotted spoon, squeezing to extract all the flavors. Add honey (or agave syrup, etc.), stir, cool, and serve over ice cubes with fresh mint leaf garnish and a lemon slice.
  • 3
    Posted 8 August 2014.
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