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columbian gold

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liqueurs that you prefer.

(1 rating)
yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For columbian gold

  • 1 c
    strong coffee (columbian)
  • 1 1/2 oz
    half-and-half cream
  • 1 oz
    coffee liqueur (kahlua)
  • 1 oz
    chocolate liqueur (godiva)
  • 1 oz
    cinnamon schnapps (red hot)
  • 2 oz
    • whipping cream (garnish)
  • 2 tsp
    white fine sugar (rimming & garnish)
  • 1 tsp
    chocolate, flakes (garnish) (optional)

How To Make columbian gold

  • 1
    Make 1 cup of strong coffee, keep warm.
  • 2
    In a small pot add half and half cream with chocolate and coffee liqueurs.
  • 3
    Heat on low about 3 minutes, whisking constantly to blend flavors.
  • 4
    Pour cinnamon liqueur and white sugar onto small plates (1 each).
  • 5
    Rim your glass first in cinnamon liqueur and then dip your glass into the white sugar to coat rim evenly.
  • 6
    Reserving any left over liqueur and sugar for garnishing.
  • 7
    Add warm liqueur mixture to coffee and stir.
  • 8
    Pour the coffee & liqueur mixture into the prepared glass and top with whipped cream.
  • 9
    Slowly drizzle the reserved cinnamon liqueur over the whipped cream and then sprinkle with sugar and chocolate flakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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