cold siberian or dutch coffee
(1 rating)
This is a very tasty potent iced coffee, a perfect way to end the evening. You'll enjoy sitting on the deck and sipping this treat.
(1 rating)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For cold siberian or dutch coffee
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6 ozcoffee, strong, cold, fresh brewed
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1 ozkahlua
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2 ozvandermint mint chocolate liqueur
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1 ozvodka
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1/2 ozheavy cream
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4coffee ice cubes
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2 ozwhipped cream
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1 tspkahlua, for drizzling
How To Make cold siberian or dutch coffee
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1Put ice cubes into tall chilled glass.
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2Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
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3Stir and top with whipped cream.
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4Drizzle the remaining Kahlua over the whipped cream and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cold Siberian or Dutch Coffee:
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