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cold orange & cardamom cocoa

(2 ratings)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

I love cold and hot cocoas. I especially like the ones that are spicy. This treasure certainly hits the spot. I hope that you will enjoy this lovely treat. Make ice cubes with your leftover coffee. It really adds extra flavor to your cold drinks. *Please note: 2 hr cook time is actually 2 hrs chilling time.

(2 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 2 Hr
method No-Cook or Other

Ingredients For cold orange & cardamom cocoa

  • 1 1/2 c
    2% low fat milk
  • 2 Tbsp
    half and half cream
  • 2 - 3
    cardamom pods, whole
  • 1
    orange peel, 3-inch x 1-inch piece
  • 1 tsp
    vanilla extract, pure
  • 2 1/2 Tbsp
    cocoa, good quality
  • 3 tsp
    honey
  • 3
    ice cubes, coffee
  • whipped cream, garnish
  • 1/2 tsp
    orange rind, grated, garnish

How To Make cold orange & cardamom cocoa

  • 1
    In a pot add milk, cream, whole cardamom pods and orange peel.
  • 2
    Gently heat the mixture until it is steaming hot but do not boil.
  • 3
    Take off the heat and remove the cardamom pods and orange peel.
  • 4
    Now add the vanilla extract to the milk mixture.
  • 5
    Make a paste with the cocoa, honey and 2 tbsp of the hot milk mixture.
  • 6
    Now add the cocoa paste to the remaining hot milk mixture and whisk vigorously, till well blended.
  • 7
    Allow to cool, chill two hours in fridge until ready to serve.
  • 8
    Whisk cocoa well and pour into a large glass with 3 coffee ice cubes.
  • 9
    Garnish with whip cream and grated orange rind.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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