coffee liqueur
mine (with yrs of trial & errors) ;-)
a cheaper version of Kahula
read more
yield
1 1/2 pints
prep time
5 Min
method
No-Cook or Other
Ingredients For coffee liqueur
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1 1/3 cvodka
-
2 Tbsppure vanilla extract
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1/4 cinstant coffee
-
1 1/2 cbasic syrup #2
How To Make coffee liqueur
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1Stir sugar syrup and instant coffee until very smooth in a 2-4 cup measure.
Pour into a 4 cup screw top mason jar.
Stir in vodka and vanilla. Close jar.
Store in a cool, dark place for at least one week to age. (or longer - depending on your taste preference) -
2Basic Syrup #2
1½ cups Firmly Packed Brown Sugar
1 cup Gradulated Sugar
2 cups Water
DIRECTIONS:
Combine sugars and water in a large saucepan. Heat to boiling, stirring often.
Lower heat, simmer for 5 mins.
Pour syrup into a glass container and cool to room temperature before preparing liqueurs - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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