coffee liqueur

Recipe by
Jen Smallwood
St. Cloud, FL

mine (with yrs of trial & errors) ;-)
a cheaper version of Kahula

read more
yield 1 1/2 pints
prep time 5 Min
method No-Cook or Other

Ingredients For coffee liqueur

  • 1 1/3 c
    vodka
  • 2 Tbsp
    pure vanilla extract
  • 1/4 c
    instant coffee
  • 1 1/2 c
    basic syrup #2

How To Make coffee liqueur

  • 1
    Stir sugar syrup and instant coffee until very smooth in a 2-4 cup measure.

    Pour into a 4 cup screw top mason jar.

    Stir in vodka and vanilla. Close jar.

    Store in a cool, dark place for at least one week to age. (or longer - depending on your taste preference)
  • 2
    Basic Syrup #2

    1½ cups Firmly Packed Brown Sugar
    1 cup Gradulated Sugar
    2 cups Water

    DIRECTIONS:
    Combine sugars and water in a large saucepan. Heat to boiling, stirring often.

    Lower heat, simmer for 5 mins.

    Pour syrup into a glass container and cool to room temperature before preparing liqueurs
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