chocolate caramel hazelnut ice coffee

Name: Chocolate Caramel Hazelnut Ice Coffee
Prep time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup(s) hot espresso; 1/4 cup(s) simple syrup (equal amounts sugar and water heated until sugar dissolves); 1/4 cup(s) melted bittersweet chocolate; 2 tablespoon(s) caramel syrup; 1/4 cup(s) frangelico; - ice cubes; - whipped cream (optional)

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A lovely flavored coffee that I enjoy in the warmer weather. You might also.

(1 rating)

yield 4 -6

prep time 5 Min

method No-Cook or Other

Ingredients For chocolate caramel hazelnut ice coffee

2 c

hot espresso
1/4 c

simple syrup (equal amounts sugar and water heated until sugar dissolves)
1/4 c

melted bittersweet chocolate
2 Tbsp

caramel syrup
1/4 c

frangelico
ice cubes
whipped cream (optional)

How To Make chocolate caramel hazelnut ice coffee

1
Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

2
Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
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