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chilled mexican coffee

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

"My version of Mexican coffee on ice, I hope you will enjoy this drink."

(1 rating)
yield 1 serving(s)
prep time 20 Min
cook time 5 Min
method No-Cook or Other

Ingredients For chilled mexican coffee

  • 1 c
    brewed coffee, for ice cubes
  • 1 c
    brewed coffee, strong, chilled
  • 1
    pinch cayenne pepper, finely ground
  • 1
    scoop chocolate ice cream, large
  • 1 oz
    kahlua, liqueur
  • o whipped cream, garnish
  • 1 tsp
    shaved bittersweet chocolate, garnish
  • 2
    coffee beans, chocolate, crushed ( garnish)

How To Make chilled mexican coffee

  • 1
    Pour one cup of coffee into ice cube tray and place in freezer until frozen.
  • 2
    Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
  • 3
    Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
  • 4
    If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
  • 5
    Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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