caramel macchiato blended coffee
Make summer delightful with this iced coffee drink that’s as delicious as it is refreshing. see @www.CoffeeMate.com
yield
1 serving(s)
prep time
5 Min
method
Blend
Ingredients For caramel macchiato blended coffee
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1/2 cbrewed dark roast espresso coffee or espresso, cooled to room temperature
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1/4 c1% milk
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3 Tbspcaramel macchiato flavor nestlÉ coffee-mate liquid coffee creamer
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1 ccoffee* or regular ice cubes
How To Make caramel macchiato blended coffee
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1For a traditional style Macchiato...For one mug of this full-of-sugar coffee drink you would need • espresso • milk • vanilla syrup • and caramel topping
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2PLACE coffee, milk, coffee-mate and ice in blender; cover. Blend until smooth. Optional: (For coffee ice cubes, simply freeze prepared coffee in ice cube trays.)
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3Into coffee mug, add vanilla syrup and steamed milk. Top with milk foam and add freshly brewed espresso through the foam. Drizzle with caramel sauce. If you want to make this copy of Starbucks Coffee super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold by Starbucks stores.
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4Caramel Macchiato secret... The shots of espresso need to be added after the steamed milk. The actual recipe for the Grande Caramel Macchiato is 3 pumps vanilla syrup, add steamed milk with a bit of foam on top, add double shot of espresso, then make a criss-cross pattern on top of the foam with the caramel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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