white chocolate cappuccino

Name: White Chocolate Cappuccino
Prep time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 4 cup(s) whole milk; 1 - vanilla bean, split lengthwise; 10 ounce(s) good-quality white chocolate, chopped (such as lindt or baker's); 2 1/2 teaspoon(s) brandy (or brandy extract to taste); 2 1/2 teaspoon(s) vanilla extract; 4 cup(s) hot strong fresh-brewed coffee; - sugar or splenda sugar substitute, as and if desired; - unsweetened cocoa powder

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

White chocolate gives a smooth and elegant feel to your coffee.

yield 8 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For white chocolate cappuccino

4 c

whole milk
1

vanilla bean, split lengthwise
10 oz

good-quality white chocolate, chopped (such as lindt or baker's)
2 1/2 tsp

brandy (or brandy extract to taste)
2 1/2 tsp

vanilla extract
4 c

hot strong fresh-brewed coffee
sugar or splenda sugar substitute, as and if desired
unsweetened cocoa powder

How To Make white chocolate cappuccino

1
Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean. Add bean and seeds. Bring to boil.

2
Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract.
3
Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
4
Pour hot coffee into mugs. Ladle white chocolate mixture over. sweeten if you wish. Sprinkle with cocoa powder and serve.
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