vanilla cinnamon buttered coffee
(2 ratings)
This was an instant creation when I made Vanilla Butter for Pancakes. It's richly delicious and will add an elegant touch to your holiday coffee for guests and family. You really don't need to make the butter recipe for this but if you you'll have it on hand for pancakes, muffins and coffee!. Please note that vanilla beans can be used several times.
(2 ratings)
yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For vanilla cinnamon buttered coffee
- VANILLA BUTTER:
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4 ozunsalted butter (1 stick)
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1/2of a vanilla bean
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1 tspsplenda sugar substitute
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1 tspcinnamon extract
- TO MAKE COFFEE
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20 ozfresh brewed hot coffee, your favorite
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1smaller vanilla bean, fresh and soft
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2cinnamon sticks
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1/2 tspground cinnamon (if not using the butter mix)
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1 tspbutter (if not using the butter mix)
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1 tspsplenda sugar substitute or sugar (optional)
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cream (optional)
How To Make vanilla cinnamon buttered coffee
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1Cut the vanilla bean in half, place the two halves into the brewing basket along with the 2 cinnamon sticks. Brew the coffee as usual.
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2When it's done remove the vanilla beans and cinnamon sitcks and gently rinse the grounds off of them.
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3Place a vanilla bean half and a cinnamon stick in each cup. Add a half teaspoon of butter to each cup.
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4Fill with the hot coffee and stir gently. Add sweetening and cream as and if you wish.
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5OR:
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6Add the cinnamon sticks and vanilla bean halves to the cups, add plain brewed coffee and top with a small dollop of the premade butter mix. Add sweetener and cream as you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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