vanilla chai coffee cooler

Name: Vanilla Chai Coffee Cooler
Prep time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 4 teaspoon(s) good quality instant coffee; 3 tablespoon(s) splenda granular; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) ground cinnamon; 8 teaspoon(s) ground allspice; 1/4 cup(s) warm water; 2 cup(s) nonfat milk; 1 1/2 cup(s) ice cubes

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.

yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For vanilla chai coffee cooler

4 tsp

good quality instant coffee
3 Tbsp

splenda granular
1 tsp

vanilla
1/2 tsp

ground cinnamon
8 tsp

ground allspice
1/4 c

warm water
2 c

nonfat milk
1 1/2 c

ice cubes

How To Make vanilla chai coffee cooler

1
Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.

2
Add water; stir until coffee granules are completely dissolved.
3
Stir in milk and ice cubes; pour evenly into 4 tall glasses.
4
Serve immediately.
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