the best egg nog
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I got this recipe out of a carton of eggs back in the 90's. I've made it every year since for Christmas--it's become a family tradition. Even people that don't think they like egg nog love this recipe!
yield
30 -5 oz servings
prep time
30 Min
method
No-Cook or Other
Ingredients For the best egg nog
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12eggs, separated
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1 csugar
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1/2 tspsalt
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1 qthalf and half
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1 ptheavy cream, whipped
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1 Tbspvanilla extract
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nutmeg
How To Make the best egg nog
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1Beat egg yolks with sugar. (at this point, you can add 2 c Bourbon & 1 c Brandy if desired---I don't)
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2Add salt to egg whites and whip till stiff
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3Mix half and half into egg yolks.
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4Fold beaten egg whites and beaten whipping cream into egg yolk mixture. Add Vanilla. Garnish with nutmeg if desired.
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5We drink it immediately. If you chill it first, stir before serving as it separates.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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