sweet peach tea

Name: Sweet Peach Tea
Prep time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 ounce(s) tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags); 1 - lemon, sliced; 1 - piece gingerroot, peeled and smashed (about 2 inches); 1 quart(s) boiling water; 8 cup(s) ice cubes; 2 - fresh peaches, peeled, pitted and diced; 1/2 cup(s) sugar (or splenda); 8 - sprigs mint; 1 - fresh peach, pitted and sliced

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?

yield 8 serving(s)

prep time 20 Min

method Stove Top

Ingredients For sweet peach tea

1 oz

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags)
1

lemon, sliced
1

piece gingerroot, peeled and smashed (about 2 inches)
1 qt

boiling water
8 c

ice cubes
2

fresh peaches, peeled, pitted and diced
1/2 c

sugar (or splenda)
8

sprigs mint
1

fresh peach, pitted and sliced

How To Make sweet peach tea

1
Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep10 to 12 minutes.

2
Place 4 cups of the ice in a pitcher, then pour in tea.
3
Blend diced peaches and sugar in a blender until smooth; mix into tea.
4
Serve in glasses over remaining ice and garnish with mint and peach slices.
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