spiced fruit tea

Name: Spiced Fruit Tea
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 5 cup(s) boiling water; 5 - (175 ml) bags herbal tea, orange spice flavor; 1/3 cup(s) sugar or splenda; 1/4 teaspoon(s) ground cinnamon; 1 - (46 ounce) can unsweetened pineapple juice; 2 cup(s) cranberry juice cocktail; 1/3 cup(s) lime juice; - kumquat, slices (optional); - garnish ; orange slices or mint sprigs or lime slices or fresh pineapple, wedge (use one or all! optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Something for the whole gang, a delightful fruit filled tea that is perfect for quiet relaxation or a BBQ party with friends.

yield 8 -10 (cook time is chill time)

prep time 15 Min

cook time 4 Hr

method Stove Top

Ingredients For spiced fruit tea

5 c

boiling water
5

(175 ml) bags herbal tea, orange spice flavor
1/3 c

sugar or splenda
1/4 tsp

ground cinnamon
1

(46 ounce) can unsweetened pineapple juice
2 c

cranberry juice cocktail
1/3 c

lime juice
kumquat, slices (optional)
garnish ; orange slices or mint sprigs or lime slices or fresh pineapple, wedge (use one or all! optional)

How To Make spiced fruit tea

1
Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes.

2
Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice.
3
Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
4
Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.
5
To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.
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