sparkling jasmine iced tea

Name: Sparkling Jasmine Iced Tea
Prep time: 40 min
Cuisine: American
Ingredients: 4 cup(s) water, boiling; 3 tablespoon(s) loose jasmine tea; 1/2 cup(s) sugar oe splenda (or amount to taste); 1 1/4 cup(s) sparkling water; - garnish with cinnamon sticks, lemon slices or mint sprig

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.

(1 rating)

yield serving(s)

prep time 40 Min

method Stove Top

Ingredients For sparkling jasmine iced tea

4 c

water, boiling
3 Tbsp

loose jasmine tea
1/2 c

sugar oe splenda (or amount to taste)
1 1/4 c

sparkling water
garnish with cinnamon sticks, lemon slices or mint sprig

How To Make sparkling jasmine iced tea

1
Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.

2
Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes. Strain out tea, and let cool.
3
In a pitcher, combine syrup and tea. Stir or whisk until fully blended. Add sparkling water and cool thoroughly.
4
Serve over ice at once. Can be served with cinnamon sticks, lemon slices or mint sprigs.
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