snow-capped cinnamon hot cocoa

Name: Snow-Capped Cinnamon Hot Cocoa
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 cup(s) milk, whole is best but lighter milk will work fine.; 1 cup(s) chocolate syrup; 1 teaspoon(s) ground cinnamon; 1 cup(s) sweetened whipped cream; 1/4 cup(s) miniature semisweet chocolate chips; 4 - cinnamon sticks

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa has a hint of cinnamon, chocolate bits and whipped cream. Personally I like an extra sprinkle of cinnamon on the whipped cream instead of the chips.

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 5 Min

method Microwave

Ingredients For snow-capped cinnamon hot cocoa

4 c

milk, whole is best but lighter milk will work fine.
1 c

chocolate syrup
1 tsp

ground cinnamon
1 c

sweetened whipped cream
1/4 c

miniature semisweet chocolate chips
4

cinnamon sticks

How To Make snow-capped cinnamon hot cocoa

1
Combine milk and syrup in 1-quart microwave-safe bowl.

2
Microwave on high (100%) power for 5 minutes or until hot.
3
Stir in ground cinnamon.
4
Pour into 4 large mugs; garnish with whipped cream, morsels and cinnamon sticks.
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