Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mayan hot chocolate

(5 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".

(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mayan hot chocolate

  • 1/2 c
    cocoa powdered
  • 1 tsp
    flour
  • 1/4 c
    dark brown sugar
  • 2 pinch
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground or crushed ancho pepper
  • 1 stick
    cinnamon, crumbled
  • 4 1/2 c
    milk
  • 2-3 Tbsp
    cold milk (for paste)
  • 2 tsp
    powdered sugar
  • 1 tsp
    vanilla
  • whipped cream for garnish

How To Make mayan hot chocolate

  • 1
    Heat the milk to near boiling in saucepan.
  • 2
    Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.
  • 3
    Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT