lemon-blueberry sweet tea

Name: Lemon-Blueberry Sweet Tea
Prep time: 1 h 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 12 ounce(s) frozen blueberries; 1/2 cup(s) fresh lemon juice; 3 - family-size tea bags; 3/4 cup(s) sugar or splenda; - garnishes: fresh blueberries, lemon rind strip

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Who doesn't enjoy a tall glass of sweet tea in the warm weather? I sure do.

yield 4 serving(s)

prep time 1 Hr 15 Min

method Stove Top

Ingredients For lemon-blueberry sweet tea

12 oz

frozen blueberries
1/2 c

fresh lemon juice
3

family-size tea bags
3/4 c

sugar or splenda
garnishes: fresh blueberries, lemon rind strip

How To Make lemon-blueberry sweet tea

1
Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes.

2
Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
3
Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture.
4
Pour into a pitcher; cover and chill 1 hour or longer. Serve over ice. Garnish, if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.