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kesar badam shake - india

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.

(1 rating)
yield 2 - 4
prep time 7 Hr
cook time 3 Hr
method Stove Top

Ingredients For kesar badam shake - india

  • 2
    glasses milk (doodh)
  • 10
    almonds, raw (badam)
  • 2- 3
    leaves saffron (kesar)
  • 2
    green cardamoms (choti elaichi)
  • 4 tsp
    sugar
  • 4
    ice cubes, crushed

How To Make kesar badam shake - india

  • 1
    Soak the almonds for 6-7 hours in the milk.
  • 2
    Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
  • 3
    Next blend the almonds, saffron leaves, sugar and milk in a mixer.
  • 4
    Ground the cardamom to a fine powder and mix it into the milk mixture.
  • 5
    Place in fridge and chill for 2 - 3 hours.
  • 6
    Pour the flavored milk into chilled glass along with some crushed ice.
  • 7
    This is best when served chilled.
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