iced ginger chai

Name: Iced Ginger Chai
Cook time: 30 min
Cuisine: Indian
Ingredients: 2 quart(s) pure water; 1/2 cup(s) finely chopped fresh ginger; 10 - cardamon pods; 5 - whole cloves; 10 - whole peppercorns; 1/2 teaspoon(s) fennel or anise seed; 1/4 cup(s) organic loose rooibos tea (or your favorite tea)

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This Iced Ginger Chai is heavy on the ginger, cardamom and black pepper which give it a real spark. It's not in the recipe but you may dilute the concentrate some if you wish. The long prep time is really just chilling.

(2 ratings)

yield serving(s)

cook time 30 Min

method Stove Top

Ingredients For iced ginger chai

2 qt

pure water
1/2 c

finely chopped fresh ginger
10

cardamon pods
5

whole cloves
10

whole peppercorns
1/2 tsp

fennel or anise seed
1/4 c

organic loose rooibos tea (or your favorite tea)

How To Make iced ginger chai

1
Place all ingredients in a pot and bring to boil

2
Reduce and leave pot on stove with mixture at a simmer for 30 minutes
3
Turn off heat; allow mixture to remain in (covered) pot overnight to continue steeping without heat
4
Strain mixture into a 1 quart jar –you will have between 3-4 cups of chai concentrate
5
Fill a glass with ice, 1 cup chai concentrate and ¼ cup almond milk (or milk of your choice)
6
Add sugar (Splenda or honey) to taste (optional) and serve over ice with a smile.
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