iced apple tea

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Southern Living's 1998 Recipe Annual.

yield 5 1/2 cups
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For iced apple tea

  • 3 c
    boiling water
  • 3
    cinnamon-apple tea bags
  • 1 Tbsp
    sugar
  • 1 6-ounce can
    frozen apple juice concentrate
  • 2 c
    cold water
  • sliced green apple, garnish
  • cinnamon sticks, garnish

How To Make iced apple tea

  • 1
    Pour boiling water over tea bags; cover and steep 5 minutes.
  • 2
    Remove and discard tea bags.
  • 3
    Stir in sugar, juice concentrate, and cold water.
  • 4
    Serve over ice; garnish if desired.
  • 5
    This recipe yields 5 1/2 cups.
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