egyptian mowz bil-laban-banana with milk or guava

Name: Egyptian Mowz bil-Laban-Banana with Milk or guava
Prep time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 3 - bananas or 3 guavas; 2 cup(s) milk; 1 tablespoon(s) honey; 1/2 cup(s) water; 1/2 cup(s) ice

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Egyptian Mowz bil-Laban (Banana with Milk) / Jawafa bil-Laban (Guava with Milk). Here’s something you might not have known: the name banana is derived from Arabic Banan Al-Mowz, since bananas were not known in Europe until they were introduced by the Muslims. Banan means fingers in Arabic. The Portuguese introduced Banana plantations to South America during the 15th and 16th centuries. Making banana or guava with milk is relatively the same process, only with guava you have to strain out all the seeds.

(1 rating)

yield 2 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For egyptian mowz bil-laban-banana with milk or guava

3

bananas or 3 guavas
2 c

milk
1 Tbsp

honey
1/2 c

water
1/2 c

ice

How To Make egyptian mowz bil-laban-banana with milk or guava

1
Peel the bananas, cut them, and then place in a blender.

2
Add the milk, honey, and water.
3
Blend. Pour. Serve chilled.
4
To make the Guava with Milk, just replace the bananas with the guava, and don’t forget to strain once done blending. For a spin on that, add both bananas and guavas at the same time, increase the amount of milk and waterl.
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